Our story

More than four decades ago the cooperative’s founding members left behind their homes 4,000 metres up in the Andes to migrate to the lush Amazonian basin 3,600 metres below. With time, they flourished through the cultivation of cocoa beans. Their quest for better days has resulted in a prestigious organization with local and international recognition, which is active in all areas of Bolivian cocoa production.
 

Dark chocolate
71% cocoa beans


An intense dark chocolate made from the best organic cocoa beans of El Ceibo producers. A zest of acidity enhance gives to its red fruit notes a juicy feel.

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Drinking chocolate
85% cocoa beans


A set of 8 dark chocolate rounds, made from the best organic cocoa beans of El Ceibo producers. Prepared with milk, hot or cold, it makes an intense, creamy and conforting drink.
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Chloé Doutre-Roussel was the chocolate buyer at Fortnum& Mason from 2003 to 2006. She is now free-lance consultant in the Chocolate field, and acting at the international level in different areas such as tasting classes, conferences, trainings or product development, adapting to the requirements of each client.
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"El Ceibo" Copyright ® 2008 - La Paz, Bolivia Phone: (591)-2-2841078, export@elceibo.com