| Our story |
More than four decades ago the cooperative’s founding members left behind their homes 4,000 metres up in the Andes to migrate to the lush Amazonian basin 3,600 metres below
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| Our beans |
We select the beans from our best trees,carefully ferment, dry and transport them through breathtaking scenery to our Andean factory to be transformed into fine chocolates. We then ensure their safe travel to you, hoping they end their journey filling you with pleasure.
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| Our chocolate |
El Ceibo launches a range of fine chocolates for the international market.
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| News & events |
Salon du chocolat Paris - 29/10 to 2/11 - B50. A collaboration with world international expert Chloé Doutre-Roussel.
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